Jeff Koehler
Author
Pub. Date
2017.
Language
English
Formats
Description
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award?winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers,...
Author
Publisher
Chronicle Books
Pub. Date
[2006]
Language
English
Description
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special,...
Author
Publisher
Bloomsbury
Pub. Date
2015.
Language
English
Description
"Presents the history of the tea trade in the Darjeeling district of India, from its origin in the smuggling of tea plants from China, to the cultivation of the tea by an Indian rajah for 150 years, to the modern threat of climate change." --
Author
Publisher
Interlink Books, an Imprint of Interlink Publishing Group, Inc
Pub. Date
2019.
Language
English
Description
"Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes...
